Monthly Archives: November 2009
Recepie – ParpuPudi( Tamil Iyer Style )
| November 19, 2009 | Posted by bkbirla under Cooking |
Ingredients 1 cup Arhar/Toor Dal 1/4 cup chana dal 6-7 sabut red chilis hing(asafoetida) powder salt Method Roast all the ingredients in Kadhai till they turn light brown in color. Grind them in a mixer when they are cold. Add some salt and hing(asafoetida) powder to the mixture. Increase the chili amount if you love…
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