1 cup Arhar/Toor Dal
1/4 cup chana dal
6-7 sabut red chilis
Roast all the ingredients in Kadhai till they turn light brown in color. Grind them in a mixer when they are cold. Add some salt and hing(asafoetida) powder to the mixture.
Increase the chili amount if you love it hot.
It tastes great when eaten with with lots of ghee and plain rice.
By: Bhuvana ( my wife )