Recepie – ParpuPudi( Tamil Iyer Style )
| November 19, 2009 | Posted by bkbirla under Cooking |
Ingredients
1 cup Arhar/Toor Dal
1/4 cup chana dal
6-7 sabut red chilis
hing(asafoetida) powder
salt
Method
Roast all the ingredients in Kadhai till they turn light brown in color. Grind them in a mixer when they are cold. Add some salt and hing(asafoetida) powder to the mixture.
Increase the chili amount if you love it hot.
Eating Method
It tastes great when eaten with with lots of ghee and plain rice.
By: Bhuvana ( my wife )
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