Category: Cooking
Recipe: Venn Pongal – This is where it all started
| January 15, 2012 | Posted by bkbirla under Cooking |
25 years back. We used to stay in Lucknow. Big town for us after living in much smaller cities in Uttar Pradesh. DD used to rule the air waves those days. I happened to hear recipe for this dish on TV and I thought I will give it a shot. Made the same thing again…
Recipe: Achari Vegetable Rice
| November 30, 2011 | Posted by bkbirla under Cooking |
You can make this with leftover rice also. It will transform your rice to a yummy dish which you can even serve to your guests. If your guests figure out that this was made using left over rice, the lunch is on me. So take a little bit of oil/ghee in a pan. Add…
Recepie – Cole Slaw Salad
| July 16, 2011 | Posted by bkbirla under Cooking |
This is the easiest salad and usually served with burgers/sandwiches on the side. Take a bowl full of shredded cabbage. Finely mince some capsicum and grate some carrots and add it to the cabbage. You can also add fresh herbs like parsley. Add half a bowl of mayonnaise and mix it well. Add salt to taste and refrigerate…
Recepie – Oil free 10 minute curry
| December 5, 2010 | Posted by bkbirla under Cooking |
So you don’t have time. Who does? All of us have 24 hours only. Take 2 nice red tomatoes and chop them into fine pieces. Put 2 cups of water in a pan on gas and add these tomatoes to it. Let this mixture boil for 5-8 mins on full gas. Add salt to…
Recepie – Aloo Posto
| September 28, 2010 | Posted by bkbirla under Cooking |
Recepie by Avantika and Amlan Ingredients: 5-6 medium potatoes, 2 green chillies, 2 tblsp mustard oil, 4 tblsp poppy seeds, salt to taste, Onion, Kala Jeera Cut the potatoes into one inch sized pieces, Keep them in water, Soak poppy seeds in one cup warm water for fifteen to twenty minutes.grind to a fine paste. Heat up mustard oil,…
Who moved the egg from my Omelette?
| August 22, 2010 | Posted by bkbirla under Cooking |
So you are a vegie guy and you have no idea how a real Omelette tastes like. Don’t worry let us learn a vegie version of Omelette which does not need any egg. It is easy to make and you can make it in 10-15 minutes. The best part of this dish is that there…
What to do with left over Dal in your kitchen?
| August 7, 2010 | Posted by bkbirla under Cooking, Personal |
Fundamentally there are three type of people in this world as far as left over management is concerned. 1. People who throw/give the leftovers immediately. 2.People who throw/give leftovers after keeping it in fridge for few days 3. People who become creative with leftovers and really eat them. So here is a small effort…
Cooking classes in pictures
| April 11, 2010 | Posted by bkbirla under Cooking, Personal |
This camp was organized by Noah’s Show. They organize innovative events/summer camps for kids in 6-12 years age bracket.
Day 5 – That sweet thing called chocolate
| April 11, 2010 | Posted by bkbirla under Cooking, Personal |
Lot of researches across the world have pointed out again and again that women will prioritize chocolates over anything and everything in life. I can certainly vouch for that with my little experiment done in most unscientific ways with few lovely young ladies. The fifth day agenda was chocolates. Lots of them, of all colors…
Day 4 – Chaats and Juices and a big mess
| April 9, 2010 | Posted by bkbirla under Cooking, Personal |
Obviously. What else did you expect? Throw some kids around chaats and juices and a big mess is bound to follow. The first item on our list was Bhel Puri. Everybody had a great time cutting the boiled potatoes and tomatoes but when it came to onions, most of them gave up.One of the bigger…
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