2 Comments

  1. muskan

    hi, when i was 6yrs old i had eaten this sanai ke phool sabzi at my granny village. and still some time i remember its taste. its used as a cuisine in deoria area village khorma kanhauli. i still remember, i asked to my uncle what is sania ke phool?? and he replied its flower of jute.

  2. bkbirla

    Good to see somebody else also knows Sanai ke phool. Going to Lucknow for Diwali. Maybe I will get to eat this again.

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