You can make this with leftover rice also. It will transform your rice to a yummy dish which you can even serve to your guests. If your guests figure out that this was made using left over rice, the lunch is on me.
So take a little bit of oil/ghee in a pan. Add jeera to it. Now you take vegetables and cut them into small pieces. Some of the things you can use are – green peas, gobhi, carrot, potatoes. Even if you have 1 or 2 of them, it is fine. Fry it well so that the vegetables get fully cooked. Add 1 katori of rice puree to this once vegetables are done. Add 2 spoons of aam ka achar with lot of achar masala in it. Use the type of achar which does not have the hard part of mango in it. Add salt to taste. Add some water if it is too thick. Add cooked rice to this and mix it well. Have it with sweet chutney or raita.