Lucknow Matar Tikki Recepie
This is Lucknow special. I haven’t come across this anywhere else. Making this is simple. Boil white/yellow matar after soaking it overnight. You might need 6-7 whistles. Spread it on a non-stick. Keep disturbing it with a spatula at regular intervals. When it gets stuck to tawa, peel it and mix it back. This is what … [Read more…]